Blog

Mini Bread Bowls with Corn Chowder

Mini Bread Bowls with Corn Chowder I know what you’re thinking…another bread bowl recipe? Well, these aren’t just any old bread bowls. They’re the cutest, little bite-sized bread bowls with cor...

My Lentil Adventure, A Soup Review

I’m a huge fan of soup, but not a frequent lentil eater. Being that lentil soups are some of our customer’s favorites, I decided to make and try all of our lentil soups in 1 day. The soups were pre...

Microwave Directions For Rill's Soups

Living in today’s world can be hectic. You spend all day at work and then have errands to run all afternoon; sometimes 24 hours isn’t enough time in the day. With all that to think about, where do ...

New Signature Chicken Base

We have exciting news! After two years of trial and error, we have finally created our very own signature chicken base! We started to make our own vegetarian beef and vegetable flavors in early 20...

Same Soup, New Name-Hurricane Ridge Chicken Chili

How Hurricane Ridge Chicken Chili Got It’s Name Ever wondered how we name our soups? Hurricane Ridge Chicken Chili wasn’t our first idea. Read about why we changed Lemolo White Bean to Hurricane Ri...

How to Add Veggies to Lentil and Brown Rice Soup

  A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned...

Getting Rid of Fruit Flies-A Spring Annoyance

Getting rid of fruit flies can be a challenge. That is why we are sharing two of our favorite methods of getting rid of these pests.   Spring is in the air at the Rill Foods Production facility. T...

Mount Mazama Lentil Chili - Pile on the Vegetables

Just a few weeks ago we attended a trade show in Seattle. While we were there we stayed with some of Ninon’s family in Redmond. One night the cousins made us the Mount Mazama Lentil Chili for dinn...

Daniel Fast Go-To Meal- Brown Rice and Veggies

Here is an easy Daniel Fast-friendly meal! One of the reasons why cooking according to Daniel Fast can be so hard is probably because it seems too simple. When a person is standing over the stove ...

How to Remove Scorch Marks

The nearly unavoidable kitchen hazard As careful as we try to watch pots in the kitchen, and as diligent as we stir, sometimes a scorched or burnt pot just happens. Usually it happens to us when a...