Grown in Washington State Yellow Split Peas

These Yellow Split Peas, known as “Chana Dal” in Indian cuisine, hail from the picturesque Palouse region of Washington state. With their creamy texture and nutty flavor, they serve as a versatile ingredient, perfect for creating comforting dals, soups, and stews that are both nutritious and delicious.


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Weight 2.2 lbs


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