A Warm Welcome Back: Caribou Creek Three Bean Soup

As the days get shorter and the air starts to cool, soup season quietly sneaks back in. It’s the time of year for cozy dinners, extra layers, and something warm simmering on the stove. To mark the start of fall, we’re bringing back a longtime favorite: Caribou Creek Three Bean Soup.

Caribou Creek is named after the creek that ran behind the original Rill family farm, where owner Ninon grew up. The name stuck, and so did the soup. It’s always been a nod to the place we’re from and the kind of food we love to make—simple, hearty, and meant to be shared.

This soup is built around a blend of beans with classic, savory flavors. Sage and bay leaf add depth, while a touch of mustard gives it just enough brightness to keep things interesting. Over the years, the recipe has been refined, but it’s still the same comforting bowl that people have asked us to bring back again and again.

If you want to add a little something extra, fresh diced bell pepper or a sprinkle of chopped parsley at the end is a great way to finish it off.

Caribou Creek is one of those soups that feels right this time of year—easy, filling, and perfect for cooler evenings. We’re happy to have it back, and we hope you enjoy welcoming it into your fall rotation too.

Order a package of Caribou Creek soup here!