Stuffed Bell Peppers Using Rill’s Soups

Stuffed peppers straight out of the oven. Stuffed Bell Peppers With Wapato Stuffed Pepper Soup Mix

These stuffed peppers are just to die for! Not only do they taste fantastic they are super simple to make. All you have to do is throw a package of Wapato Stuffed Pepper soup on the stove then chop up a few bell peppers and brown your meat while you wait for it to cook. The total time for this meal is about 1.5 hours total, but prep time in the kitchen is only about 30 minutes.

Besides being delicious, this dinner is also healthy. It will fill you up but also give you all the benefits of veggies! You can read about the benefits of bell peppers in this article by Nature Fresh.




You will need:

Original size Wapato Stuffed Pepper Soup
6 oz can tomato sauceThe bell peppers are cut so they can be stuffed with filling. Remove all the seeds inside.
1 lb meat of choice
4 large bell peppers



Grated cheese (optional)
Sautéed onions (optional)
Jalapeño peppers (optional)

1. Preheat oven to 350° F
2. Cook the Wapato Stuffed Pepper soup. Cut the water from 7 cups to 8 cups and use 1/2 can of tomato paste instead of tomato sauce.
3. While you are waiting for the water to boil brown your meat. After you’ve browned the meat add it to the pot of soup.
4. Prepare the bell peppers and optional toppings while you are waiting for the rice to soften completely. You can either cut the tops off of the bell peppers or cut them in half lengthwise. After you cut them clean out the seeds and set themWapato stuffed peppers aside.
5. When the rice is soft, approx. 20-25 minutes, scoop it into the waiting bell peppers.
6. Add any optional toppings (onions, jalapeños, cheese, bread crumbs etc. We used sautéed onions and spicy sausage. then place the peppers in the oven. Cook for 20-25 minutes or until the peppers reach your desired texture.
7. Enjoy!!