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A Warm Welcome Back: Caribou Creek Heirloom Bean Soup

As the leaves outside begin to turn and the weather starts to get a little cooler, it’s time to snuggle up with a mugful of warm soup and a blanket to watch the start of the season change. To help celebrate the start of fall we are welcoming back a classic that’s making a comeback—our…

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A Day in the Puget Sound (Chowder)

What comes to mind when you picture Washington State? Juicy red apples? Miles of farmland? Or perhaps, the western part of the state– Pacific Ocean salty air, moss covering everything, and the chance to spot an orca tail breaching the surface to wave hello! For many, the Puget Sound is the heart of Washington State…

Convenient and Healthy Meal Ideas for Busy Families with Rill Foods’ Dehydrated Soup Mixes

In today’s hectic world, finding time to prepare nutritious meals can be a challenge for busy families. That’s where Rill Foods’ dehydrated soup mixes come to the rescue. Packed with wholesome ingredients and bursting with flavor, these soup mixes offer a convenient solution for families on the go. In this blog, we’ll explore some quick…

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Spring Bean-ing: Tips to bring life back to your beans

Spring is in full swing here in the Pacific Northwest! The sun is out and shining bright which means, spring cleaning season is upon us. For most of us, spring cleaning is a time to throw out what we don’t need and reorganize our spaces. At Rill, spring cleaning means finally getting around to cleaning…

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How to Make Soup for a Crowd: Tips and Tricks for Large Batches

Soup is a comforting and nourishing dish that’s perfect for feeding a crowd. In this post, we’re sharing tips and tricks to make soup for a crowd cheaper and easier. Including, how to choose the right recipe, essential equipment, and tricks for prepping ingredients in large quantities. What to consider when choosing a recipe: When…

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Weeknight Potato Soup

This time of year can get a little overwhelming–with Daylight Savings time snagging away that extra hour, Saint Patrick’s Day celebrations upon us, not to mention spring break! Not to mention, prepping for a full house and seasonal chores, it’s hard to finish all the tasks you have to do during the weekdays. Take dinner…

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Baked With Love – Rill’s Coffee Cake with a Valentine’s Surprise

Red hearts, cupid’s arrows, and endearing words are clear signs that we are in the season of love. Even though it seems winter will stick around a couple more months, why not use the cold as another excuse to have more connective activity indoors?  Baking is a fantastic way to connect and get creative— this…

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Get Your SOUP-erbowl Party on with Rill Foods

Although the holiday season has passed and we are well into the new year, there is no reason to stop gathering. Let’s continue to celebrate each other through our ups and downs! Nothing says “party” like a bowl of warm soup to share, no matter what you are celebrating.   Touchdown with Tacoma Tortilla Soup…

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Five Tips for Healthy Soup

5 Tips to Make Your Soup Even Healthier Soup is an excellent way to get a nutritious, low calorie meal. The healthiest soups are made at home with simple ingredients and the next best are dry soup mixes. Canned soups often have excess sodium and ingredients only a scientist can pronounce. With a few simple…

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New Holiday Tradition: Thorpellini Tortellini Soup

Snow is falling, lights are twinkling, and everything is merry and bright, which means the holiday season is upon us! These memorable, frosty days fill our hearts with joy and get our tummies rumbling as the smells of Christmas invade our senses.  This year, add a new holiday tradition– making tortellini soup with your friends…

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Hurricane Ridge White Chicken Chili with a Kick

The leaves are turning, the temperature is dropping, and autumn flavors are here to stay! Now that the harvest season is upon us, it’s time to embrace the change with all the soups and stews your heart can imagine. A perfect compliment to these chilly nights is our Hurricane Ridge Chicken Chili mix.   The…

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Easy White Chicken Chili!

Hurricane Ridge Chicken Chili   Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…