2 Pound Package

Also known as chickpeas, these Washington-grown garbanzo beans are a pantry staple for good reason. They cook up tender with a mild, nutty flavor and hold their shape beautifully, making them perfect for everything from soups and stews to salads and grain bowls.

Grown right here in Washington State, these beans are selected for their consistent quality and reliable cook. Whether you’re making a creamy hummus, a hearty chickpea stew, or tossing them into a fresh salad, they’re an easy, versatile ingredient to keep on hand.

Simple, wholesome, and ready to fit into just about any meal.