Coffee Crumb Cake Mix

You Will Need:
1 3/4 tsp. Butter or Oil
1/2 C. Sour Cream, Greek Yogurt or Mayonnaise
2/3 C. Water
Optional:
3/4 C. Fresh Fruit
1/4 C. Chopped Walnuts

Preparation:
1. Start by measuring out 1 1/2 C of the dry cake mix and 1/2 C of the crumble topping (the crumble topping is in the small bag).
2. Preheat the oven to 365°
3. Oil and flour an 8×8 pan and set aside.

For the Crumble Topping:
1. Pour 1/2 C into a small bowl.
2. Add melted butter or oil and stir until crumbly. Set aside for later. (Optional: Add chopped walnuts)

For the Cake:
1. Pour 1 1/2 C cake mix into a medium bowl.
2. Add Sour Cream, Greek Yogurt, or Mayonnaise, and water to the bowl. Mix until combined. (Optional: Once combined, fold in fresh fruit)
3. Pour the mixture into the pan, then sprinkle the topping over the batter.
4. Pour into an 8×8 and bake for 18 minutes or until a toothpick comes out clean.

You Will Need:
3 1/2 tsp. Butter or Oil
1 C. Sour Cream, Greek Yogurt or Mayonnaise
1 1/4 C. Water
Optional:
1 1/2 C. Fresh Fruit
1/3 C. Chopped Walnuts

Preparation:
1. Preheat the oven to 365°
2. Oil and flour an 8×8 pan and set aside.

For the Crumble Topping:
1. Pour crumble topping (small bag) into a small bowl.
2. Add melted butter or oil and stir until crumbly. Set aside for later. (Optional: Add chopped walnuts)

For the Cake:
1. Pour the cake mix into a medium bowl.
2. Add Sour Cream, Greek Yogurt, or Mayonnaise, and water to the bowl. Mix until combined. (Optional: Once combined, fold in fresh fruit)
3. Pour the mixture into the pan, then sprinkle the topping over the batter.
4. Pour into a 9×13 and bake for 22 minutes or until a toothpick comes out clean.