Cranberry beans, also known as borlotti beans, are a stunning legume with a creamy texture and a nutty, slightly sweet flavor. Commonly used in Italian and Portuguese cuisines, these beans are perfect for soups, stews, salads, and casseroles, adding both flavor and visual appeal to dishes.

With their beautiful mottled red and cream-colored skin, cranberry beans become pale pink when cooked, offering a delightful addition to any meal. Whether simmered in a rich tomato sauce or tossed into a vibrant bean salad, cranberry beans bring a unique and satisfying element to your table, packed with protein, fiber, and essential nutrients for a wholesome and delicious dining experience.