10 oz Package

This hearty, gluten-free blend of parboiled brown rice, premium wild rice, bolete mushroom pieces, red rice, and red quinoa offers a deep, savory flavor and rich color. A versatile choice for stuffing, soups, casseroles, wraps, rice cakes, and salads, it pairs well with a wide range of meats, from venison and duck to pork and chicken.

Enjoy it warm or cold, use it as a base for stir-fry or fried rice, or mix in cranberries and pecans for a flavorful stuffing. With a 4 to 4¼ cup yield per cup of dry rice, it holds beautifully on steam tables.