Umatilla Tomato Soup
The gentle hint of heat makes this tomato soup mix an ideal choice for those seeking a flavorful twist on traditional tomato soup. Ready in under 15 minutes too!
$7.69
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You will need:
- 2.5 Cups of Water
- 1 Cup of Milk
Directions:
1. Add cold water and soup mix together in a sauce pan. Turn heat to medium high and gently stir the mix until it begins to boil.
2. Once the mix begins to boil, turn the heat to low and simmer for 10 minutes. Stir occasionally to prevent the soup from scorching.
3. Add your milk of choice, heat until warm but do not boil.
4. Salt and pepper to taste. Serve!
Cooking Variations:
Make it Chunky: Add a can of diced tomatoes and fresh basil.
Class it up: Add pesto or fresh basil top with finish with toasted pine nuts and croutons.
Everyone Loves Sriracha: Sauté bell peppers and onions. Top with a fried egg and a squeeze or Sriracha. Serve with crusty bread.
More Veggies Please: Sauté onions, garlic, and chopped kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
You will need:
- 5 Cups of Water
- 2 Cup of Milk
Directions:
1. Add cold water and soup mix together in a sauce pan. Turn heat to medium high and gently stir the mix until it begins to boil.
2. Once the mix begins to boil, turn the heat to low and simmer for 10 minutes. Stir occasionally to prevent the soup from scorching.
3. Add your milk of choice, heat until warm but do not boil.
4. Salt and pepper to taste. Serve!
Cooking Variations:
Make it Chunky: Add a can of diced tomatoes and fresh basil.
Class it up: Add pesto or fresh basil top with finish with toasted pine nuts and croutons.
Everyone Loves Sriracha: Sauté bell peppers and onions. Top with a fried egg and a squeeze or Sriracha. Serve with crusty bread.
More Veggies Please: Sauté onions, garlic, and chopped kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
Tidbits of History
The name ‘Umatilla’ derives from a Native American word that evokes the imagery of ‘rippling water’ or ‘water gracefully flowing over sand,’. In 1870, during the first census, Umatilla County was home to 2,916 inhabitants, marking the early stages of its development.
The area through which the Lewis and Clark Expedition and subsequent travelers of the Oregon Trail ventured included Umatilla County, which left a historical imprint on the region. Today, the county’s robust economy finds its roots in its fertile land. Hermiston watermelons among other crops have gained widespread acclaim throughout the Pacific Northwest.
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