14 oz Package

Grown in the Great Lakes region, this Small Batch Dry Roasted Wild Rice® has a rich, nutty flavor that sets it apart. Thanks to the roasting process, it cooks in just 25–30 minutes and yields 4 to 4½ cups per cup of dry rice.

Wild rice is a naturally protein-rich, low-fat grain that makes a hearty side dish or a delicious addition to soups, baked goods, and custom rice blends. Cooked wild rice can be frozen and reheated for easy meal prep. A flavorful alternative to pasta or potatoes!