Posts by Lacey
Convenient and Healthy Meal Ideas for Busy Families with Rill Foods’ Dehydrated Soup Mixes
In today’s hectic world, finding time to prepare nutritious meals can be a challenge for busy families. That’s where Rill Foods’ dehydrated soup mixes come to the rescue. Packed with wholesome ingredients and bursting with flavor, these soup mixes offer a convenient solution for families on the go. In this blog, we’ll explore some quick…
Read MoreHow to Make Soup for a Crowd: Tips and Tricks for Large Batches
Soup is a comforting and nourishing dish that’s perfect for feeding a crowd. In this post, we’re sharing tips and tricks to make soup for a crowd cheaper and easier. Including, how to choose the right recipe, essential equipment, and tricks for prepping ingredients in large quantities. What to consider when choosing a recipe: When…
Read MoreFive Tips for Healthy Soup
5 Tips to Make Your Soup Even Healthier Soup is an excellent way to get a nutritious, low calorie meal. The healthiest soups are made at home with simple ingredients and the next best are dry soup mixes. Canned soups often have excess sodium and ingredients only a scientist can pronounce. With a few simple…
Read MoreEasy White Chicken Chili!
Hurricane Ridge Chicken Chili Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…
Read MoreAmazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
Read MoreOur Favorite Crockpot Potato Soups
As our favorite Hobbit Samwise once said: “PO-TAY-TOES Boil ’em, mash ’em, stick ’em in a stew!” I think he may be onto something there. Potatoes are so versatile you can do just about anything with them. They can also take on just about any flavor you want! This is why we love crockpot potato…
Read MoreWarm Eggplant Salad to go with Soup
Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…
Read MoreHow to Soften Old Beans with Baking Soda
Picture this: you’re raiding your pantry for a dinner idea. Pushing aside the nori you told yourself you would use and some half-opened box of crackers, you find beans. When you open your bag of beans, you realize that they look pretty old and a little shriveled. “Do beans expire?” you wonder to yourself. You…
Read MoreThe Best Vegetables to Add to Soup
Veggies are good, that’s why today we are discussing the benefits and varieties of vegetables to try in Rill’s specialty soups! If you have been a long-time fan or ever read the back of our soup packaging, you’ll notice that Rill’s labels encourage creativity in the kitchen by suggesting cooking variants. Some of these…
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