Posts by Lacey
Our Favorite Crockpot Potato Soups
As our favorite Hobbit Samwise once said: “PO-TAY-TOES Boil ’em, mash ’em, stick ’em in a stew!” I think he may be onto something there. Potatoes are so versatile you can do just about anything with them. They can also take on just about any flavor you want! This is why we love crockpot potato…
Read MoreWarm Eggplant Salad to go with Soup
Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…
Read MoreHow to Soften Old Beans with Baking Soda
Picture this: you’re raiding your pantry for a dinner idea. Pushing aside the nori you told yourself you would use and some half-opened box of crackers, you find beans. When you open your bag of beans, you realize that they look pretty old and a little shriveled. “Do beans expire?” you wonder to yourself. You…
Read MoreThe Best Vegetables to Add to Soup
Veggies are good, that’s why today we are discussing the benefits and varieties of vegetables to try in Rill’s specialty soups! If you have been a long-time fan or ever read the back of our soup packaging, you’ll notice that Rill’s labels encourage creativity in the kitchen by suggesting cooking variants. Some of these…
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