Lion's Den Red Lentil Soup

This is one of four soups that are marked by their odd names. A woman near our factory asked us to make 4 soups in 2011 that were okay to eat on a Daniel Fast diet. Each of the soups has only whole grains, no sugar, no animal products and nothing artificial

$5.59$7.69

Share this!

You will need:

  • 1/2 cup fresh or canned chopped tomatoes

Package Includes:

  • Lentil and rice mixture
  • 1 Spice Packet

Directions:

Stovetop Directions:
1. Look through lentil & rice mix for pebbles or field debris. Rinse in colander.
2. In 3 quart saucepan add 3 3/4 cups water, the complete package, and tomatoes.
3. Bring to a boil. Cover & reduce to simmer until lentils are tender about 1 hour.
4. Stir occasionally to prevent scorching.
5. Salt and pepper to taste. Serve.

Crockpot Directions:
Add 3 3/4 C. water, the entire soup mix and meat to the slow cooker. Cook on low for 6 to 8 hours. Cook on high for 3 1/2 to 5 hours. Enjoy!

Instant Pot Directions:
Reduce water by 1/2 cup. Add water, soup mix, meat and tomato to Instant Pot. Lock the lid and seal the valve, set to Soup Mode, or High Pressure. Cook for 20 minutes, allow the pressure to release naturally or manually let the steam off. Enjoy! 


Cooking Variations:

Lemon Bite: Add 1/2 tablespoon of vinegar or lemon juice,
Vegetable Overload: 10-15 minutes before the soup is done, add 1 or 2 cups of fresh vegetables. Our favorites are leeks and carrots.
Add some meat: Add your choice of, ground turkey, bacon, kielbasa or sausage.
Mix up the tomatoes: Use fresh chopped tomatoes instead of V-8 juice or canned tomatoes.
Make it Creamy: Add 1/4 to 1/2 cups milk or milk substitute right before serving.

Legume Hints and Nutrition:
The USDA recommends that adults eat three cups of beans or legumes per week for the maximum health benefit. Legumes are naturally low in total fat, contain no saturated fat or cholesterol and are an excellent source of protein, calcium, iron, folic acid, and potassium.

related products