Grown in Washington State Mayacoba Bean

Mayacoba beans, also known as Peruvian or Canario beans, are a delightful legume with a smooth, buttery texture and a mild, nutty flavor. Originating from Peru, these beans are a staple in Latin American cuisine, often used in soups, stews, and refried bean dishes.

With their distinctive creamy yellow color and ability to hold their shape well when cooked, Mayacoba beans add a lovely touch to a variety of dishes. Whether incorporated into a hearty chili, mixed into a zesty bean salad, or simply enjoyed as a flavorful side dish, these beans offer a delicious and nutritious option for those seeking a taste of Latin American cuisine. Packed with protein, fiber, and essential vitamins and minerals, Mayacoba beans are a wholesome addition to any meal, inviting you to savor the flavors of this beloved legume.


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Weight 2.2 lbs


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