Navy beans, also known as haricot beans, are small, creamy-white beans with a mild flavor and a smooth, velvety texture when cooked. Popular in a variety of dishes such as soups, stews, and casseroles, navy beans are a versatile and nutritious addition to any meal.

These beans earned their name from being a staple food in the United States Navy, prized for their long shelf life and high protein content. Packed with fiber, protein, and essential minerals, navy beans offer a healthy and satisfying option for those looking to enhance their diet with a classic and delicious ingredient.