Orca beans hold up well after cooking and you’ll notice that they retain most of their coloring. You can add them to soups,  salads, pilafs, and pasta dishes.

These beans are great because of they are full of fiber, protein, and other essential nutrients (like potassium, iron, zinc, and B Vitamins)!

Orca beans are a heirloom bean that was domesticated over 400 years ago in the Caribbean.