You will need:
- 1 Cups Half and Half, Evaporated Milk or Milk Substitute.
- 1/8 lb. Bacon (optional)
- 1/2 lb. Fresh or Canned Seafood (Clams, Tuna, Salmon, etc.)
Package Includes:
Directions:
Stovetop Directions:
1. Cook chopped bacon, drain fat.
2. Add 3 Cups water and seafood to bacon, bring to a boil. Add potato mix then cover and reduce to simmer.
3. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching.
4. When potatoes are done add your milk choice. Heat until warm, do not boil.
5. Salt and pepper to taste serve.
Crockpot Directions:
Add 3 C. water, the entire soup mix and meat to the slow cooker. Cook on low for 2 to 6 hours. Add milk right before serving. Enjoy!
Instant Pot Directions:
Reduce water by 1/2 cup. Add water and soup mix to Instant Pot. Lock the lid and seal the valve, set to Soup Mode, or High Pressure. Cook for 10 minutes, manually let the steam off. Add milk right before serving.
Cooking Variations:
Cashew Milk Substitute: Using blender, add 1-1/2 cups water and 1/2 cup raw cashews, blend until creamy. Measure out 1 C.
Sour Cream: Add 1/4 C sour cream
Switch up the meat: Use ham or sausage instead of bacon. Use scallops, salmon or crab meat.
Cheesy: Top with cheddar and chives
Add some wine: Add 1/4 C white wine
Veggie Overload: Add any of your favorite vegetables such as carrots, summer squash, leeks, etc.
You will need:
- 2 Cups Half and Half, Evaporated Milk or Milk Substitute.
- 1/4 lb. Bacon (optional)
- 1 lb. Fresh or Canned Seafood (Clams, Tuna, Salmon, etc.)
Package Includes:
Directions:
Stovetop Directions:
1. Cook chopped bacon, drain fat.
2. Add 6 Cups water and seafood to bacon, bring to a boil. Add potato mix then cover and reduce to simmer.
3. Cook for 20 minutes or until potatoes are soft. Stir occasionally to prevent scorching.
4. When potatoes are done add your milk choice. Heat until warm, do not boil.
5. Salt and pepper to taste serve.
Crockpot Directions:
Add 6 C. water, the entire soup mix and meat to the slow cooker. Cook on low for 2 to 6 hours. Add milk right before serving. Enjoy!
Instant Pot Directions:
Reduce water by 1 cup. Add water and soup mix to Instant Pot. Lock the lid and seal the valve, set to Soup Mode, or High Pressure. Cook for 10 minutes, manually let the steam off. Add milk right before serving.
Cooking Variations:
Cashew Milk Substitute: Using blender, add 1-1/2 cups water and 1/2 cup raw cashews, blend until creamy. Measure out 2 C.
Sour Cream: Add 1/2 C sour cream
Switch up the meat: Use ham or sausage instead of bacon. Use scallops, salmon or crab meat.
Cheesy: Top with cheddar and chives
Add some wine: Add 1/2 C white wine
Veggie Overload: Add any of your favorite vegetables such as carrots, summer squash, leeks, etc.
The first Europeans to explore the Puget Sound ventured there in 1774. Upon arriving in the Sound, they found an abundance of wildlife, a wide-ranging assortment of vegetation, and a prosperous Native American population. The Natives called this area Wulch, which means saltwater.
George Vancouver claimed the Sound for Great Britain in 1792 and named it after one of his officers, Lieutenant Peter Puget. Thirty years later, the Sound came under joint occupancy by the United States and Great Britain before the Oregon Treaty was signed in 1846, giving full control to the US. The Sound eventually became part of Washington State in 1889.
Seattle, the largest city on the Sound, quickly became the primary trading center with Alaska and with most of the west coast. By the time the Northern Pacific Railroad reached Puget Sound in 1888, it was already a well-established and important trading center.
The Sound Region is one of the top 15 most populated metropolitan areas in the United States. But, skip over to one of the thousands of islands scattered throughout the Sound or to catch a glimpse of the serene place that George Vancouver first explored. Or schedule a weekend in the Olympic National Forest to see one of the few temperate rain forests in the world.
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