Spanish Pardina Lentils originated in the Pyrenees region of Spain. These lentils pack a powerful punch of fiber, protein, and iron, offering a wholesome and nutritious addition to any meal.

With their small, round shape and unique ability to hold their form when cooked, Spanish Pardina Lentils are a versatile choice for soups, stews, and cold salads alike. Elevate your dishes with the rich taste and texture of these delicious lentils