Sisters Chicken Noodle Soup Recipe

Looking to spice up your chicken noodle soup recipe? Everyone has a favorite chicken noodle soup recipe, whether it’s been passed down for generations, or is something you picked up in college. I added extra veggies to this chicken noodle soup mix to give it that extra boost. Here, I have made a broccoli chicken…

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Our Customers Say It Best

A review of Rill Foods Soups

We sure love our soups here at Rill Foods, and we are proud of our quality products. But really, our customers say it best. So, here’s a few compliments and comments from our collection of customer notes. What customers are saying about Rill Foods’ Specialty Soups: “WOW, a truly impressive gourmet flavor explosion!! We were…

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Instant Pot Directions For Soup

Looking for Instant Pot Directions for Your Favorite Soup? We’ve got you covered with these simple Instant Pot instructions! The instant pot- or pressure cooker -is all the rage these days. Even easier and faster than a crockpot, it might just be the best way to cook! Although directions for making soups in your Instant…

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My Lentil Adventure, A Soup Review

I’m a huge fan of soup, but not a frequent lentil eater. Being that lentil soups are some of our customer’s favorites, I decided to make and try all of our lentil soups in 1 day. The soups were pretty simple to make, they only called for an 8 oz can of diced tomatoes or…

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Microwave Directions For Rill’s Soups

Living in today’s world can be hectic. You spend all day at work and then have errands to run all afternoon; sometimes 24 hours isn’t enough time in the day. With all that to think about, where do you have time to make a meal that’s quick, easy, and healthy? As you all know, Rill’s…

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Chili Potatoes with Rill’s Soups

Today We Make Chili Potatoes with Our Favorite Chili Mixes This post might seem premature for some folks but for us here in Washington State, we’ve felt like spring has been with us for quite some time now. Sometimes during the spring, we need a meal that is warm enough to fight back the icy…

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New Signature Chicken Base

We have exciting news!   After two years of trial and error, we have finally created our very own signature chicken base! We started to make our own vegetarian beef and vegetable flavors in early 2012 but for some reason, the perfect chicken base eluded us for an extra two years.     A Chicken…

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Same Soup, New Name-Hurricane Ridge Chicken Chili

How Hurricane Ridge Chicken Chili Got It’s Name Ever wondered how we name our soups? Hurricane Ridge Chicken Chili wasn’t our first idea. Read about why we changed Lemolo White Bean to Hurricane Ridge!   How It Started We participate in lots of shows that sell directly to consumers and shows that sell to businesses.…

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How to Add Veggies to Lentil and Brown Rice Soup

A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned but double what the recipe calls for. Sometimes is even throw in some extra onion because, really, when…

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How to Open Rill’s Soup Bags

Having trouble opening Rill’s Soup Bags? We know, we know the bags of soup can be quite frustrating if you’re trying to open them in a rush. Hopefully, this post will help you open up your bag without spilling beans all over the floor.   Why We Package the Soups in These Bags Our soups…

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