Everything Rills
Spring Bean-ing: Tips to bring life back to your beans
Spring is in full swing here in the Pacific Northwest! The sun is out and shining bright which means, spring cleaning season is upon us. For most of us, spring cleaning is a time to throw out what we don’t need and reorganize our spaces. At Rill, spring cleaning means finally getting around to cleaning…
Read MoreEasy White Chicken Chili!
Hurricane Ridge Chicken Chili Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…
Read MoreAmazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
Read MoreOur Favorite Crockpot Potato Soups
As our favorite Hobbit Samwise once said: “PO-TAY-TOES Boil ’em, mash ’em, stick ’em in a stew!” I think he may be onto something there. Potatoes are so versatile you can do just about anything with them. They can also take on just about any flavor you want! This is why we love crockpot potato…
Read MoreHow to Soften Old Beans with Baking Soda
Picture this: you’re raiding your pantry for a dinner idea. Pushing aside the nori you told yourself you would use and some half-opened box of crackers, you find beans. When you open your bag of beans, you realize that they look pretty old and a little shriveled. “Do beans expire?” you wonder to yourself. You…
Read MoreSisters Chicken Noodle Soup Recipe
Looking to spice up your chicken noodle soup recipe? Everyone has a favorite chicken noodle soup recipe, whether it’s been passed down for generations, or is something you picked up in college. I added extra veggies to this chicken noodle soup mix to give it that extra boost. Here, I have made a broccoli chicken…
Read MoreOur Customers Say It Best
We sure love our soups here at Rill Foods, and we are proud of our quality products. But really, our customers say it best. So, here’s a few compliments and comments from our collection of customer notes. What customers are saying about Rill Foods’ Specialty Soups: “WOW, a truly impressive gourmet flavor explosion!! We were…
Read MoreInstant Pot Directions For Soup
Looking for Instant Pot Directions for Your Favorite Soup? We’ve got you covered with these simple Instant Pot instructions! The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can…
Read MoreMy Lentil Adventure, A Soup Review
I’m a huge fan of soup, but not a frequent lentil eater. Being that lentil soups are some of our customer’s favorites, I decided to make and try all of our lentil soups in 1 day. The soups were pretty simple to make, they only called for an 8 oz can of diced tomatoes or…
Read MoreMicrowave Directions For Rill’s Soups
Living in today’s world can be hectic. You spend all day at work and then have errands to run all afternoon; sometimes 24 hours isn’t enough time in the day. With all that to think about, where do you have time to make a meal that’s quick, easy, and healthy? As you all know, Rill’s…
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