Posts Tagged ‘one-pot dinners’
Amazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
Read MoreEasy Lemon Garlic Chicken
Add a little zing and brighten up your typical weekday meal with this easy, lemony, one-pot recipe. Simple and healthy but full of flavor! Lemons are often overlooked as a dinner item but have plenty of health benefits. They are full of fiber and can help with digestive health. Not to mention lemons can add…
Read MoreInstant Pot Directions For Soup
Looking for Instant Pot Directions for Your Favorite Soup? We’ve got you covered with these simple Instant Pot instructions! The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can…
Read MoreChocolate Chili with Chipotle Peppers
So, you’ve never had chocolate chili. What better time to try it than now? It’s a great way to add a subtly sweet and rich taste to our Taneum Canyon Chili. Chipotle peppers add a delicious smokey flavor that brings it all together. Add however much crushed red peppers you like to make it…
Read MoreMicrowave Directions For Rill’s Soups
Living in today’s world can be hectic. You spend all day at work and then have errands to run all afternoon; sometimes 24 hours isn’t enough time in the day. With all that to think about, where do you have time to make a meal that’s quick, easy, and healthy? As you all know, Rill’s…
Read MoreHow to Add Veggies to Lentil and Brown Rice Soup
A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned but double what the recipe calls for. Sometimes is even throw in some extra onion because, really, when…
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