Posts Tagged ‘weeknight dinner’
Easy White Chicken Chili!
Hurricane Ridge Chicken Chili Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…
Read MoreAmazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
Read MoreWarm Eggplant Salad to go with Soup
Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…
Read MoreThe Best Vegetables to Add to Soup
Veggies are good, that’s why today we are discussing the benefits and varieties of vegetables to try in Rill’s specialty soups! If you have been a long-time fan or ever read the back of our soup packaging, you’ll notice that Rill’s labels encourage creativity in the kitchen by suggesting cooking variants. Some of these…
Read MoreEasy Weeknight Instant Pot Chili
This Hurricane Ridge Chicken Chili is an easy weeknight chili that comes together in a snap. Chicken chili isn’t usually what comes to mind when you think, “easy weeknight dinner.” But, with your trusty Instant Pot in hand, this soup is surprisingly fast and satisfying! When I get home on weeknights and don’t want to…
Read MoreUnique Salads to Go with Your Favorite Soups
Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…
Read MoreMini Bread Bowls with Corn Chowder
Mini Bread Bowls with Corn Chowder I know what you’re thinking…another bread bowl recipe? Well, these aren’t just any old bread bowls. They’re the cutest, little bite-sized bread bowls with corn chowder! Or as Ninon says, soup sliders. Spoon optional! These make an adorable addition to an appetizer tray or a fun snack for…
Read MoreDaniel Fast Go-To Meal- Brown Rice and Veggies
Here is an easy Daniel Fast-friendly meal! One of the reasons why cooking according to Daniel Fast can be so hard is probably because it seems too simple. When a person is standing over the stove it’s hard to tell themselves that not everything needs to be drenched in ketchup, slathered in mayo, topped…
Read MoreGallo Pinto – An Easy Recipe
My name is Lacey and I’m the production manager here at Rill Foods. The first time I went to a foreign county I almost starved. I was a meat and potatoes type of girl who was dropped into a spicy bean and rice world. I didn’t like to experiment so I lived off PB&J sandwiches…
Read More