Unique Salads to Go with Your Favorite Soups

  Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…

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Microwave Directions For Rill’s Soups

Living in today’s world can be hectic. You spend all day at work and then have errands to run all afternoon; sometimes 24 hours isn’t enough time in the day. With all that to think about, where do you have time to make a meal that’s quick, easy, and healthy? As you all know, Rill’s…

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Chili Potatoes with Rill’s Soups

Today We Make Chili Potatoes with Our Favorite Chili Mixes This post might seem premature for some folks but for us here in Washington State, we’ve felt like spring has been with us for quite some time now. Sometimes during the spring, we need a meal that is warm enough to fight back the icy…

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How to Add Veggies to Lentil and Brown Rice Soup

A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned but double what the recipe calls for. Sometimes is even throw in some extra onion because, really, when…

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Stuffed Bell Peppers Using Rill’s Soups

Stuffed Bell Peppers With Wapato Stuffed Pepper Soup Mix These stuffed peppers are just to die for! Not only do they taste fantastic they are super simple to make. All you have to do is throw a package of Wapato Stuffed Pepper soup on the stove then chop up a few bell peppers and brown…

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Homemade Spinach Noodles – Miner’s Minestrone

Noodles out of a box can be quick and easy. But no noodle out of a box can light a candle to homemade egg noodles. These homemade spinach noodles are as healthy as they are delicious. Whether you are hiding veggies from your kids or wanted to make colorful pasta, give this noodle recipe a…

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Whole Wheat Bread Bowls

Bread bowls are delicious, plain and simple. Like many things in life though they are even better when you make them yourself. Attached is the recipe we use at Rills when we make whole wheat bread bowls. Usually, we will fill these whole wheat bread bowls up with chili, like our Taneum Canyon Chili, then…

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Mount Mazama Lentil Chili – Pile on the Vegetables

Just a few weeks ago we attended a trade show in Seattle. While we were there we stayed with some of Ninon’s family in Redmond. One night the cousins made us the Mount Mazama Lentil Chili for dinner and it was just fantastic.  Mount Mazama is our newest soup and we knew it was a good…

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Split Pea Soup and Breadsticks

These breadsticks are just the thing to go with our Tekoa Split Pea Soup! There is no better comfort food than soup and bread, whether it’s a bowl of Basin Potato Chowder and cheesy biscuits, or Thorpillini Tortellini and toasted french bread. Here, we show you one of our most heartwarming meals: Tekoa Split Pea…

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Wild Rice and Italian Sausage Soup

An easy dinner to spice up your week! Wild rice and Italian sausage soup have become a house recommendation for a while now. It is a unique blend of flavors that really spices up your weeknights. This can be easily prepared on the stove, in a crock pot, or in an Instant Pot. Recommended by…

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