Spice up your soup
Easy White Chicken Chili!
Hurricane Ridge Chicken Chili Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…
Read MoreAmazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
Read MoreOur Favorite Crockpot Potato Soups
As our favorite Hobbit Samwise once said: “PO-TAY-TOES Boil ’em, mash ’em, stick ’em in a stew!” I think he may be onto something there. Potatoes are so versatile you can do just about anything with them. They can also take on just about any flavor you want! This is why we love crockpot potato…
Read MoreWarm Eggplant Salad to go with Soup
Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…
Read MoreHow to Soften Old Beans with Baking Soda
Picture this: you’re raiding your pantry for a dinner idea. Pushing aside the nori you told yourself you would use and some half-opened box of crackers, you find beans. When you open your bag of beans, you realize that they look pretty old and a little shriveled. “Do beans expire?” you wonder to yourself. You…
Read MoreThe Best Vegetables to Add to Soup
Veggies are good, that’s why today we are discussing the benefits and varieties of vegetables to try in Rill’s specialty soups! If you have been a long-time fan or ever read the back of our soup packaging, you’ll notice that Rill’s labels encourage creativity in the kitchen by suggesting cooking variants. Some of these…
Read MoreEasy Weeknight Instant Pot Chili
This Hurricane Ridge Chicken Chili is an easy weeknight chili that comes together in a snap. Chicken chili isn’t usually what comes to mind when you think, “easy weeknight dinner.” But, with your trusty Instant Pot in hand, this soup is surprisingly fast and satisfying! When I get home on weeknights and don’t want to…
Read MoreSisters Chicken Noodle Soup Recipe
Looking to spice up your chicken noodle soup recipe? Everyone has a favorite chicken noodle soup recipe, whether it’s been passed down for generations, or is something you picked up in college. I added extra veggies to this chicken noodle soup mix to give it that extra boost. Here, I have made a broccoli chicken…
Read MoreLion’s Den Red Lentil Soup
The Lion’s Den Red Lentil Soup is one of our Daniel Fast, completely plant-based soups. Even without meat products, this is a unique soup packed with flavor and nutrients. A little bit about Daniel’s Fast Daniels Fast is a diet based on the Biblical book of Daniel. Although it is called a fast, it is…
Read MoreChocolate Chili with Chipotle Peppers
So, you’ve never had chocolate chili. What better time to try it than now? It’s a great way to add a subtly sweet and rich taste to our Taneum Canyon Chili. Chipotle peppers add a delicious smokey flavor that brings it all together. Add however much crushed red peppers you like to make it…
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