Easy White Chicken Chili!

Hurricane Ridge White Chicken Chili Package

Hurricane Ridge Chicken Chili   Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…

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Our Favorite Crockpot Potato Soups

As our favorite Hobbit Samwise once said: “PO-TAY-TOES Boil ’em, mash ’em, stick ’em in a stew!” I think he may be onto something there. Potatoes are so versatile you can do just about anything with them. They can also take on just about any flavor you want!  This is why we love crockpot potato…

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Warm Eggplant Salad to go with Soup

Shoshone Falls Black Bean Soup

  Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…

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The Best Vegetables to Add to Soup

Veggies are good, that’s why today we are discussing the benefits and varieties of vegetables to try in Rill’s specialty soups!   If you have been a long-time fan or ever read the back of our soup packaging, you’ll notice that Rill’s labels encourage creativity in the kitchen by suggesting cooking variants. Some of these…

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Sisters Chicken Noodle Soup Recipe

Looking to spice up your chicken noodle soup recipe? Everyone has a favorite chicken noodle soup recipe, whether it’s been passed down for generations, or is something you picked up in college. I added extra veggies to this chicken noodle soup mix to give it that extra boost. Here, I have made a broccoli chicken…

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Easy Lemon Garlic Chicken

Add a little zing and brighten up your typical weekday meal with this easy, lemony, one-pot recipe. Simple and healthy but full of flavor! Lemons are often overlooked as a dinner item but have plenty of health benefits. They are full of fiber and can help with digestive health. Not to mention lemons can add…

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Chocolate Chili with Chipotle Peppers

  So, you’ve never had chocolate chili. What better time to try it than now? It’s a great way to add a subtly sweet and rich taste to our Taneum Canyon Chili. Chipotle peppers add a delicious smokey flavor that brings it all together. Add however much crushed red peppers you like to make it…

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Unique Salads to Go with Your Favorite Soups

  Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…

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Mini Bread Bowls with Corn Chowder

Mini Bread Bowls with Corn Chowder I know what you’re thinking…another bread bowl recipe? Well, these aren’t just any old bread bowls. They’re the cutest, little bite-sized bread bowls with corn chowder! Or as Ninon says, soup sliders. Spoon optional!   These make an adorable addition to an appetizer tray or a fun snack for…

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Chili Potatoes with Rill’s Soups

Today We Make Chili Potatoes with Our Favorite Chili Mixes This post might seem premature for some folks but for us here in Washington State, we’ve felt like spring has been with us for quite some time now. Sometimes during the spring, we need a meal that is warm enough to fight back the icy…

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