Favorite Recipes
A Warm Welcome Back: Caribou Creek Heirloom Bean Soup
As the leaves outside begin to turn and the weather starts to get a little cooler, it’s time to snuggle up with a mugful of warm soup and a blanket to watch the start of the season change. To help celebrate the start of fall we are welcoming back a classic that’s making a comeback—our…
Read MoreA Day in the Puget Sound (Chowder)
What comes to mind when you picture Washington State? Juicy red apples? Miles of farmland? Or perhaps, the western part of the state– Pacific Ocean salty air, moss covering everything, and the chance to spot an orca tail breaching the surface to wave hello! For many, the Puget Sound is the heart of Washington State…
Read MoreHow to Make Soup for a Crowd: Tips and Tricks for Large Batches
Soup is a comforting and nourishing dish that’s perfect for feeding a crowd. In this post, we’re sharing tips and tricks to make soup for a crowd cheaper and easier. Including, how to choose the right recipe, essential equipment, and tricks for prepping ingredients in large quantities. What to consider when choosing a recipe: When…
Read MoreWeeknight Potato Soup
This time of year can get a little overwhelming–with Daylight Savings time snagging away that extra hour, Saint Patrick’s Day celebrations upon us, not to mention spring break! Not to mention, prepping for a full house and seasonal chores, it’s hard to finish all the tasks you have to do during the weekdays. Take dinner…
Read MoreBaked With Love – Rill’s Coffee Cake with a Valentine’s Surprise
Red hearts, cupid’s arrows, and endearing words are clear signs that we are in the season of love. Even though it seems winter will stick around a couple more months, why not use the cold as another excuse to have more connective activity indoors? Baking is a fantastic way to connect and get creative— this…
Read MoreGet Your SOUP-erbowl Party on with Rill Foods
Although the holiday season has passed and we are well into the new year, there is no reason to stop gathering. Let’s continue to celebrate each other through our ups and downs! Nothing says “party” like a bowl of warm soup to share, no matter what you are celebrating. Touchdown with Tacoma Tortilla Soup…
Read MoreNew Holiday Tradition: Thorpellini Tortellini Soup
Snow is falling, lights are twinkling, and everything is merry and bright, which means the holiday season is upon us! These memorable, frosty days fill our hearts with joy and get our tummies rumbling as the smells of Christmas invade our senses. This year, add a new holiday tradition– making tortellini soup with your friends…
Read MoreHurricane Ridge White Chicken Chili with a Kick
The leaves are turning, the temperature is dropping, and autumn flavors are here to stay! Now that the harvest season is upon us, it’s time to embrace the change with all the soups and stews your heart can imagine. A perfect compliment to these chilly nights is our Hurricane Ridge Chicken Chili mix. The…
Read MoreEasy White Chicken Chili!
Hurricane Ridge Chicken Chili Have you heard that the USDA recommends that the average adult should consume at least 3 cups of beans per WEEK? If you’re anything like us, that seems a little overwhelming! There are so many great recipes out there for cold salads with some garbanzo beans or kidney beans on…
Read MoreAmazing Red Lentil Soups!
Do you suffer from lentil confusion? It’s a common issue that more and more Americans are facing! But not to worry, Rill Foods has the cure! We have amazing vegan and gluten-free red lentil soups! So easy and so healthy, you’ll wonder why you haven’t used lentils more! Why Do We Love Red Lentil Soups?…
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