Unique Salads to Go with Your Favorite Soups

  Soup and Salad A classic combo. Pb & J, salt and pepper, Sonny and Cher, soup and salad. They just belong together! Soup and salad have been classic combinations in diners and homes across America forever! But as much as we love a crunchy iceberg paired with Tomato, the same-old-same-old gets, well, old! So…

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Mini Bread Bowls with Corn Chowder

Mini Bread Bowls with Corn Chowder I know what you’re thinking…another bread bowl recipe? Well, these aren’t just any old bread bowls. They’re the cutest, little bite-sized bread bowls with corn chowder! Or as Ninon says, soup sliders. Spoon optional!   These make an adorable addition to an appetizer tray or a fun snack for…

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Chili Potatoes with Rill’s Soups

Today We Make Chili Potatoes with Our Favorite Chili Mixes This post might seem premature for some folks but for us here in Washington State, we’ve felt like spring has been with us for quite some time now. Sometimes during the spring, we need a meal that is warm enough to fight back the icy…

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How to Add Veggies to Lentil and Brown Rice Soup

A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned but double what the recipe calls for. Sometimes is even throw in some extra onion because, really, when…

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Stuffed Bell Peppers Using Rill’s Soups

Stuffed Bell Peppers With Wapato Stuffed Pepper Soup Mix These stuffed peppers are just to die for! Not only do they taste fantastic they are super simple to make. All you have to do is throw a package of Wapato Stuffed Pepper soup on the stove then chop up a few bell peppers and brown…

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Homemade Spinach Noodles – Miner’s Minestrone

Noodles out of a box can be quick and easy. But no noodle out of a box can light a candle to homemade egg noodles. These homemade spinach noodles are as healthy as they are delicious. Whether you are hiding veggies from your kids or wanted to make colorful pasta, give this noodle recipe a…

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Whole Wheat Bread Bowls

Bread bowls are delicious, plain and simple. Like many things in life though they are even better when you make them yourself. Attached is the recipe we use at Rills when we make whole wheat bread bowls. Usually, we will fill these whole wheat bread bowls up with chili, like our Taneum Canyon Chili, then…

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Mount Mazama Lentil Chili – Pile on the Vegetables

Just a few weeks ago we attended a trade show in Seattle. While we were there we stayed with some of Ninon’s family in Redmond. One night the cousins made us the Mount Mazama Lentil Chili for dinner and it was just fantastic.  Mount Mazama is our newest soup and we knew it was a good…

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Daniel Fast Go-To Meal- Brown Rice and Veggies

Here is an easy Daniel Fast-friendly meal!   One of the reasons why cooking according to Daniel Fast can be so hard is probably because it seems too simple. When a person is standing over the stove it’s hard to tell themselves that not everything needs to be drenched in ketchup, slathered in mayo, topped…

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Split Pea Soup and Breadsticks

These breadsticks are just the thing to go with our Tekoa Split Pea Soup! There is no better comfort food than soup and bread, whether it’s a bowl of Basin Potato Chowder and cheesy biscuits, or Thorpillini Tortellini and toasted french bread. Here, we show you one of our most heartwarming meals: Tekoa Split Pea…

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