Easy Weeknight Instant Pot Chili

This Hurricane Ridge Chicken Chili is an easy meal to make on weeknights. Chicken chili isn’t usually what comes to mind when you think “easy weeknight dinner.” But, with your trusty Instant Pot in hand, this soup is surprisingly fast and satisfying! When I get home on weeknights and don’t want to cook anything, I…

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Sisters Chicken Noodle Soup Recipe

Looking to spice up your chicken noodle soup recipe? Everyone has a favorite chicken noodle soup recipe, whether it’s been passed down for generations, or is something you picked up in college. I added extra veggies to this chicken noodle soup mix to give it that extra boost. Here, I have made a broccoli chicken…

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Lion’s Den Red Lentil Soup

The Lion’s Den Red Lentil Soup is one of our Daniel Fast, completely plant-based soups. Even without meat products, this is a unique soup packed with flavor and nutrients. A little bit about Daniel’s Fast Daniels Fast is a diet based on the Biblical book of Daniel. Although it is called a fast, it is…

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Mini Bread Bowls with Corn Chowder

Mini Bread Bowls with Corn Chowder I know what you’re thinking…another bread bowl recipe? Well, these aren’t just any old bread bowls. They’re the cutest, little bite-sized bread bowls with corn chowder! Or as Ninon says, soup sliders. Spoon optional!   These make an adorable addition to an appetizer tray or a fun snack for…

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How to Add Veggies to Lentil and Brown Rice Soup

A Go-To for the Whole Family I like to spice up the lentil and brown rice with tons of vegetables and sausage. Of course, I add the basics, some extra carrots and fresh tomatoes instead of canned but double what the recipe calls for. Sometimes is even throw in some extra onion because, really, when…

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Daniel Fast Go-To Meal- Brown Rice and Veggies

Here is an easy Daniel Fast-friendly meal!   One of the reasons why cooking according to Daniel Fast can be so hard is probably because it seems too simple. When a person is standing over the stove it’s hard to tell themselves that not everything needs to be drenched in ketchup, slathered in mayo, topped…

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Gallo Pinto – An Easy Recipe

My name is Lacey and I’m the production manager here at Rill Foods. The first time I went to a foreign county I almost starved. I was a meat and potatoes type of girl who was dropped into a spicy bean and rice world. I didn’t like to experiment so I lived off PB&J sandwiches…

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